The Mom’s Mie Garlic Lemon Instant Noodles combine the bold flavor of garlic with a zesty lemon twist and mild Indian spices. The noodles are designed to be ready in just a few minutes and can be enjoyed on their own or enhanced with fresh vegetables.
Basic Cooking Recipe (Serves 2)
Ingredients
- 1 pack Mom’s Mie Garlic Lemon Instant Noodles (140g)
- 450–500 ml water
- Seasoning sachet(s) included in the pack
Cooking Instructions
- Bring 450–500 ml of water to a rolling boil.
- Add the noodle cake to the boiling water.
- Cook for 3-4 minutes, stirring occasionally until the noodles soften.
- Add the Garlic Lemon seasoning sachet and mix thoroughly.
- Simmer for another 30-60 seconds until the seasoning is fully absorbed.
- Serve hot and enjoy the delicious garlicky, tangy, and spicy flavor.
Chef’s Special Garlic Lemon Recipe
Additional Ingredients
- 1 tsp butter or oil
- 2 cloves garlic, finely chopped
- 1 tbsp chopped spring onions
- 1 tbsp capsicum, finely sliced
- 1 tbsp carrots, julienned
- ½ tsp chilli flakes (optional)
- 1 tsp fresh lemon juice
- Fresh coriander for garnish
Method
- Boil the noodles according to the basic recipe.
- In another pan, heat butter or oil.
- Sauté chopped garlic for 30 seconds until fragrant.
- Add carrots and capsicum; stir-fry for 1 minute.
- Add the cooked noodles and the seasoning.
- Toss everything together.
- Add fresh lemon juice and chilli flakes.
- Garnish with spring onions and coriander.
- Serve immediately.
Serving Suggestions
- 🥚 Top with a fried egg.
- 🧀 Sprinkle grated cheese for a creamy finish.
- 🌽 Add sweet corn, mushrooms, or broccoli.
- 🌶️ Increase the heat with green chillies or extra chilli flakes.
- 🍋 Add a squeeze of fresh lemon before serving for an extra citrus kick.
This recipe complements the noodle’s natural garlic and lemon profile while adding freshness and texture. Similar garlic-lemon noodle preparations often use fresh garlic, lemon juice, coriander, and spring onions to enhance the packaged seasoning.